Paige Spiranac is back at The Masters.
The former professional golfer, who played collegiately at the University of Arizona and San Diego State, is enjoying her time at Augusta National this week.
"Cheers to one of the best weeks of the year!" she wrote on X.
She added: "Had the most amazing day at The Masters today! One of the most special sporting events for so many reasons. I want to thank everyone who came up and said hi. I enjoyed all the conversations and meeting you all! It can be easy to focus on the negative at times but the kind comments and meaningful conversations with people I’ve connected with online makes me so happy!"
Golf fans were obsessed with the special Masters post.
"That dress out here looking like a winning putt 😍," one wrote.
"She looks unreal… in the best way possible," one fan added.
"You are the best, Paige. Enjoy the weekend!" one fan added.
Spiranac also added some advice for her fellow patrons at The Masters.
"The best food item at Augusta is the peach ice cream sandwich. Hands down," she wrote.
The Masters' food has sparked some debate this week
How good is the food at The Masters, really?
Sports business reporter Darren Rovell suggested that a lot of it is overrated.
"Honesty is much easier than saying everything is great, which is what 99% of social food reviewers do," he claimed.
Others, meanwhile, defended it.
"Darren Rovell hating on The Masters Tournament food while everyone else is loving it is peak contrarian behavior man saw universal approval and said not on my watch," one fan wrote.
"I've been to the Masters. Pimento cheese sandwiches were atrocious. But that's a to each their own thing. But the peach ice cream sandwiches were top tier. And the prices and Crows Nest pints were fantastic!" one fan added.
Paige, meanwhile, stands on the good side, it appears.
